Choices
Traditional dining in Zurich
The city of Zurich’s multitude of excellent restaurants and outstanding taverns and inns provides a wealth of diverse culinary offerings. Also fans of more traditional fare have their share of choices in the “Limmatstadt.”
The Restaurant zum Kropf in the heart of the city awaits guests with an interesting blend of traditional Zurich and Bavarian cuisine. The standard dishes have been established over the course of the past 120 years, and are constantly complimented with the latest trends.
Kropf is known far and wide for its sophisticated atmosphere, which at the same time radiates a cheerful coziness: a veritable oasis of well-being, an equal indulgence for both sight and taste.
A pleasurable feast in baroque ambiance
The menu at Restaurant zum Kropf offers specialties and classics for both hearty appetites and those looking for a lighter meal. An additional, regularly changing menu adds seasonal specialties to the choices.
Crusty Bürli (bread rolls) are at home on every table. Guests can choose from typical, tasty treats, such as boiled beef, “Wädli” (Eisbein) with sauerkraut, or legendary sliced veal Zurich style with “Rösti” hashed brown potatoes. And those who want to enjoy “Choucroute garnie” or tripe Zurich style, have certainly come to the right place. In keeping with the premise’s Bavarian beer hall baroque, also veal sausages and homemade liver dumpling soup are served. On a balmy summer evening, relaxing on the terrace, a boiled beef salad or Vitello Tonnato might just hit the spot. The wine list is well suited to the hearty, home-style cooking and wines are also available by the glass.
With its unique ambiance and wide selection of food and drinks, Restaurant zum Kropf invites you for a relaxing visit, or a daily feast.